Sosaku Gyokai Ryori Minoru

Choose a few seafood dishes, starting with sashimi, and enjoy them with sake. Sosaku Gyokai Ryori Minoru is a place to consider for this kind of meal. Visitors have praised the sashimi and small plates, while menu information also lists sashimi assortments and seared pen shell. Pairing a straightforward seafood dish with something seared gives you a chance to think through what to order first.

One visitor describes the Tsushima horse mackerel fry in particular. The coating was crisp, the flesh tender and, because it had not been overcooked, the fish’s flavour came through clearly. It is an appealing option when you would like a fried dish alongside sashimi. On the same visit, the meal began with a clear soup containing aosa seaweed, followed by dishes enjoyed with 獅子の里 and 鶴齢. There are several sakes, and one visitor notes that the selection changes with the season. You could ask what is recommended that day and choose something to go with your food.

Menu information also includes akoya pearl oyster sashimi and seared returning bonito from Tsushima, as well as tuna shuto cheese, squid shiokara and mentaiko ochazuke, and rich seafood-and-pork-bone dipping noodles. The selection lends itself both to an evening of seafood and drinks and to a meal that continues through to a final dish. One diner felt that the portions were modest, so ordering individual dishes to suit your appetite may work better than expecting large plates to share. Reservations are available for dinner.